27/07/2026
Hospitality professional with over a year of experience in luxury food and beverage operations, including guest service, restaurant management, VIP guest handling, and bar operations at St. Regis Mumbai. Skilled in delivering personalised dining experiences, managing high-volume service environments, supporting inventory control, billing processes, and maintaining luxury hospitality standards. Recognised with the Astor Award for Best Performance and Employee of the Month for service excellence. Certified in professional bartending and trained through Marriott International programmes, with strong expertise in mixology, banquet operations, and guest experience management
F&B Associate
Mumbai